Honour your way this Mother’s Day with Applejack. Find out more >

The Art Of Sandwich Making At June’s Shoppe

Learn The Ins & Outs Of Sandwich Making With Applejack and June’s Shoppe.

Crafting delicious art between two slices of bread, let’s delve into our top tips for creating an epic sandwich!

Crafting a sandwich is like conducting a delicious symphony of ingredients, where every bite is a burst of flavour. June’s Shoppe is home to some of the biggest and best sambos in Sydney, with thick white ‘Texas style’ bread, fresh toppings, and all the best condiments, this is one sandwich you’ll want to replicate!

“Sandwiches are all about the perfect layering and the best quality ingredients. Seasoning the right parts of the sandwich and the bread needs to be the right choice for the type of filling. Junes is all about fresh bread sandwiches and so we picked the fillings that best matched our super soft bread.” – Patrick Friesen, Applejack Hospitality Director of Culinary.

Keep reading for our top tips for creating the ultimate sandwich, just like we serve at June’s Shoppe.

Our Top Sandwich Making Tips:

1. It all starts with the bread

“Come give it a try when you’re done hurting your mouth eating sourdough or ciabatta sandwiches” – Patrick Friesen.

Our secret to the perfect sandwich starts with thick, fluffy bread. Soft to eat, it allows you the perfect bite every time. When creating June’s menu, Patrick was inspired by King George’s Deli in Tokyo, with thickly cut beautifully big sandwiches. In Canada they call the thick-cut bread ‘Texas Toast’ – because everything’s bigger in Texas!

So the secret is out, start with soft fresh bread & you’re already halfway there to creating a masterpiece!

2. The art of layering

“Sandwiches are all about the perfect layering and the best quality ingredients” – Patrick Friesen.

Proper layering is key to achieving a well-structured and easy-to-eat sandwich. Start with your thicky cut bread, then layer on your proteins, cheeses, and any additional toppings. Spread sauces or condiments evenly to ensure every bite is flavourful.

June’s sandwiches are packed full of fillings, so proper layering is essential in making a sandwich that can keep it’s structure.

3. Balancing your flavours

“Junes is all about fresh bread sandwiches and so we picked the fillings that best matched our super soft bread…” – Patrick Friesen.

A great sandwich should have a harmonious blend of flavours. Consider combining ingredients that offer contrasting tastes and textures, such as sweet and savoury. Experiment with different spreads, sauces, and condiments to add depth and enhance the overall taste.

June’s Shoppe serves up some classic flavour combos including our fresh salad sandwich, BLT, and curried egg, while also serving up some new favourites including our mushroom melt and spicy fried chicken.

So there it is a simple guide to creating an epic sandwich just like we serve at June’s Shoppe!

Discover the June’s Menu at the link below.