The government’s easing of restrictions for restaurants & cafes is an exciting first step, however, for our restaurants the realistic re-opening time is still a few weeks away. We are busy planning our return and hope to wine and dine with you again soon! Stay updated ➢

Applejack Hospitality

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CREATING MAGIC EXPERIENCES TOGETHER

The government’s easing of restrictions for restaurants & cafes is an exciting first step, however, for our restaurants the realistic re-opening time is still a few weeks away. We are busy planning our return and hope to wine and dine with you again soon!

If you’d like to support us, please keep your bookings & event enquiries coming for the second half of the year – our team will be checking emails and social media pages throughout the temporary closure, and we’ll aim to respond as quick as we can.

Apologies for any inconvenience caused and thank you for your understanding.

Stay safe Sydney, see you on the other side!

Applejack is a boutique Sydney based hospitality group founded in 2011 by seasoned professionals Hamish Watts and Ben Carroll, who have combined experience and expertise of over 35 years in the hospitality industry. The passionate duo are determined to challenge the status quo and lead the industry by delivering unique venues to bring people together, creating epic concepts and magic experiences.

Bringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture. We want to create a thriving hospitality community and showcase to the world the incredible talent, passion and culture that Sydney has to offer.

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EXPLORE OUR VENUES

Applejack own and operate Bopp & Tone, The Butler Potts Point, The Botanist Kirribilli, SoCal Sydney, Endeavour Tap Rooms, June’s Shoppe & Table Sixty.

Explore Our Venues