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Winter Feasting At Applejack
Winter Feasting at Applejack
From Christmas in July to warming Winter feasts, see how we’re keeping it cosy this season at our venues.
Join us this July as our venues The Butler Potts Point, The Botanist Kirribilli, Forrester’s Surry Hills and RAFI URBNSURF curate hearty menus to warm you up from the inside out.
Keep reading below for the full menus and details on how we’re spreading the cheer.
Christmas In July
The Botanist
The Botanist’s chefs have created a bespoke feast menu perfect for sharing with your nearest and dearest.
The $85pp menu includes burrata with roasted capsicum, cacio e pepe arancini, along with free range porchetta with apple sauce, and an array of roast vegetables for mains. To finish, our sticky toffee pudding will hit the spot.
Forrester's
Forrester’s is making the most of the chilly weather with Christmas In July!
Head to the Surry Hills pub for a warming winter feast with slow cooked roast pork belly, braised red cabbage, and of course Yorkshire puddings to mop up all the deliciousness. Finish your meal with the perfect winter dessert – sticky date pudding with vanilla ice cream.
Winter Warmer Feast
The Butler
If you’re looking to sample the best of The Butler’s winter dishes, book in for our Winter Warmer Pre Fixe menu.
For $65pp it includes sourdough to start, two sides, a 12hr Wagyu short rib & shank in adobo, cured then simmered in aromatic consommé, and an unmissable baked apple & Añejo pudding, baked to order.
RAFI URBNSURF
Available all July, RAFI URBNSURF’s $105pp menu features comforting favourites including Westholme Wagyu prime rib with Yorkshire pudding, our roasted banana mousse and a selection of sides.
Perfect for end-of-financial-year events, catching up with friends or treating yourself. It’s also ideal for family gatherings – bring the kids along and add on the kids menus for $17pp.