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Westholme Wagyu Restaurant Series
Flavour and Forage Restaurant Series: A Celebration of nature-led Westholme Wagyu with Applejack
You’re invited to experience ‘Flavour and Forage’ – an exclusive series of Sydney dining events showcasing the finest Wagyu beef in Potts Point, Wynyard and Sydney Olympic Park.
Join us for an unforgettable journey through the flavours of premium Australian Wagyu at 3 iconic locations: Bopp & Tone, The Butler and RAFI URBNSURF. Tickets include a bespoke banquet feast including a drink on arrival, with an optional wine pairing add on. Book your spot at one of our exclusive ‘Flavour and Forage’ events today!
Details & Tickets
Bopp & Tone
Date: Sunday 27th October 2024
Time: Lunch from 12pm
Tickets: $160 per person + $70 paired wines add on
Location: 60 Carrington Street, Wynyard
The Butler Potts Point
Date: Wednesday 30th October 2024
Time: Dinner from 6:30pm
Tickets: $140 per person + $70 paired wines add on
Location: 123 Victoria Street, Potts Point
RAFI URBNSURF
Date: Thursday 14th November 2024
Time: Dinner from 6:30pm
Tickets: $145 per person + $70 paired wines add on
Location: 15 Hill Road, Sydney Olympic Park
Experience Westholme Wagyu
Westholme’s nature-led approach produces high quality Wagyu with a signature flavour that is the combined output of its people, its approach and its land. Rich and elegant, the Westholme Wagyu on menu leads with versatility and an ideal balance and depth of flavour.
The Westholme Difference
Discover why Westholme Wagyu stands out:
- Sustainably raised on 16.8 million acres of pristine Australian rangeland
- Cattle graze on native grasses, including the prized Mitchell Grass
- Holistic production approach prioritizing animal welfare
- Full traceability from pasture to plate
- Signature flavour profile sought after by conscious chefs and consumers worldwide
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