Flavour and Forage: Westholme Wagyu Sydney Restaurant Series. Tickets on sale now. Find out more >

Westholme Wagyu Restaurant Series

Flavour and Forage Restaurant Series: A Celebration of nature-led Westholme Wagyu with Applejack

You’re invited to experience ‘Flavour and Forage’ – an exclusive series of Sydney dining events showcasing the finest Wagyu beef in Sydney Olympic Park.

Join us for an unforgettable journey through the flavours of premium Australian Wagyu at RAFI URBNSURF. Tickets include a bespoke banquet feast including a drink on arrival, with an optional wine pairing add on. Book your spot at one of our exclusive ‘Flavour and Forage’ events today!

Details & Tickets

RAFI URBNSURF

RAFI URBNSURF

Date: Thursday 14th November 2024
Time: Dinner from 6:30pm
Tickets: $145 per person + $70 paired wines add on
Location: 15 Hill Road, Sydney Olympic Park

Book RAFI URBNSURF

Bopp & Tone

Bopp & Tone

We hosted the Westholme Wagyu lunch at Bopp & Tone on Sunday 27th October 2024.

The Butler Potts Point

The Butler Potts Point

We hosted the Westholme Wagyu dinner at The Butler on Thursday, 30th October 2024.

Experience Westholme Wagyu

Westholme’s nature-led approach produces high quality Wagyu with a signature flavour that is the combined output of its people, its approach and its land. Rich and elegant, the Westholme Wagyu on menu leads with versatility and an ideal balance and depth of flavour.

 

The Westholme Difference

Discover why Westholme Wagyu stands out:

  • Sustainably raised on 16.8 million acres of pristine Australian rangeland
  • Cattle graze on native grasses, including the prized Mitchell Grass
  • Holistic production approach prioritizing animal welfare
  • Full traceability from pasture to plate
  • Signature flavour profile sought after by conscious chefs and consumers worldwide

Read more > 

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