We are thrilled to announce that following the recent NSW government announcements, we are re-opening our reservations. Bookings will be available from Monday 25 October onwards. Make a booking >
Westholme ‘Plates for Good’ Initative
Enjoy one of our Westholme Wagyu specials at selected Applejack venues this month and help give back to the hospitality industry.
Over the next few weeks, Bopp & Tone, The Botanist and The Butler have teamed up with Westholme Australia to offer a special Westholme wagyu, with 50% of the cost of every dish ordered donated back to our staff who have been affected by the impact of COVID-19.
According to the ABS, “The impact of COVID has had huge impacts on the hospitality industry – with over 78% of food service businesses having been adversely affected and 43% of venues having to stand down or let go staff”. While the easing of restrictions in NSW, has allowed us to reopen our doors, there is still a long way to go for the Hospitality industry and every bit counts.
Our Head Chef s have whipped up some impressive Westholme Wagyu dishes to satisfy your wagyu cravings. Thanks to the support of Westholme Australia, 50% of the cost of every wagyu special sold will go into the pockets of our staff who were not eligible for JobKeeper.
Book in for lunch or dinner with one of our venues listed below and whilst you’ll be enjoying some of the best Australian beef, the hospitality community will benefit too.