Planning your end-of-year events? Choose from our unique venues and make it a celebration to remember! Find out more >
Book 
Jobs 
Gift Cards 
FAQ 
Our Top Dishes To Try This Winter
Applejack’s Top Dishes To Try This Winter
An insider guide to our favourite warming dishes to enjoy this winter!
Whether you’re looking to enjoy a weekend-long lunch or catch up with friends for a mid-week dinner, we’ve compiled a list of the best dishes to try in our restaurants during these cooler months.
Our Top Dishes:
Forrester's Winter Yorkie
With cooler weather on the horizon, it’s the perfect opportunity to warm bellies with Forrester’s famous Big Yorkie filled with roast turkey all July. Includes free-range roast turkey, gravy, cranberry sauce, mashed potatoes, peas & honey glazed carrots. The perfect warming, winter feast for $35.
SoCal's Weekly Specials
SoCal’s Head Chef Joel Doyle is switching things up with a selection of rotating winter specials on the menu. Head across the bridge till July 15th to try the dishes which includes crispy pork knuckle with cabbage slaw, tortillas, and a selection of salsas, deep fried apple pie with vanilla ice cream and beef bulgogi taco with kimchi mayo, mozzarella & green shallots.
Taphouse's Wok Fried Mud Crab
Taphouse Head Chef Sam Ng brings together classic flavours and Chinese cooking methods to create something truly special: mud-crab with ginger, shallots, and deliciously springy egg noodles. Sam’s inspiration comes from his roots in Hong Kong, blending flavours from his upbringing with locally sourced Australian ingredients.
Truffle Specials At RAFI North Sydney
Truffle season is here and we’re giving you the opportunity to elevate your dishes with premium Stonebarn Truffles at RAFI North Sydney. Highlights include Jerusalem artichokes with hazelnuts & Grana Padano, roasted free range chicken with spinach, jus, pickled chilli & lemon and creme caramel with vermouth caramel.
The Butler's Signature Lamb Barbacoa
Slow-cooked for over 12-hours, the 1200g lamb shoulder is a labour of love. Served with white onion, cucumber, radish, olives and pasilla verde, it’s the perfect dish to share with a group of friends and family from the middle of the table. The recipe has been perfected by chef Amber Doig and she recommends eating it VIP style with tortillas and assorted salsas to share.
Truffle Specials at Bopp & Tone
In celebration of Australian truffle season, Bopp & Tone is offering a premium menu showcasing truffles from Manjimup, Western Australia. The menu includes Cacio e pepe with guanciale, Wagyu tenderloin, a potato and Pyengana cheddar galette elevated with Périgord black truffle.