Top 5 Applejack Winter Dishes

Applejack’s Guide to The Best Winter Dishes

Nothing warms the soul in the midst of winter like a hearty meal!

Whether you’re looking to enjoy a weekend long lunch or catch up with friends for a mid-week dinner, we’ve compiled a list of the best dishes to try in our restaurants during these cooler months.

ENDEAVOUR TAP ROOMS – SUNDAY ROAST

Endeavour Tap Rooms has recently launched a $29 winter roast available every Sunday until sold out! Wind down the weekend & indulge in a delicious warming roast cooked by the Head Chef, on rotation each week. Pair it with a house-brewed Endeavour beer or a glass of wine.

Find out more >

BOPP & TONE – PORK LOIN CHOP

Bopp & Tone takes us back to cosy dinners at the Grandparent’s house with their classic pork loin chop served with glazed Granny Smith apple & sage. New to the menu and just in time for winter, this simple yet sensational dish is a must try!

View Bopp & Tone’s Menu >

THE BUTLER – LAMB BARBOACA

The Lamb Barboaca at The Butler is a crowd favourite that has our mouths watering just looking at it! The 1200gm lamb shoulder is slow cooked in banana leaf and served with adobo, green olives & coriander. Pair it with seasonal cocktails & get cozy with blankets on the terrace overlooking the spectacular view of the Sydney city skyline. Plus this delicious dish is also part of our Butler Banquet and on our special Christmas in July menu, accompanied with all the trimmings!

Find out more about The Butler’s Xmas in July >

THE BOTANIST – RICOTTA GNOCCHI

Heading northside, The Botanist have recently launched a new winter menu that is capturing (and winning over) hearts. A stand out is the ricotta gnocchi with dried tomato, basil, spicy nduja butter, rocket, pine nuts & parmesan. Add a spiced mulled cider or a hot toddy and enjoy!

View The Botanist’s Winter Menu >

SOCAL SYDNEY – BEEF BRISKET TACOS

Last but definitely not least, let’s taco bout SoCal’s smoked beef brisket tacos! Topped with mouth-watering beef brisket cooked in our in-house smoker, peanut mole & pickled carrots. Pair with a full-bodied red wine and it’s the perfect warming meal for the winter months.

View SoCal’s Menu >