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Applejack Recipe Collection
Jazz Up Your At Home Cooking with the Applejack Hospitality Recipe Collection
Discover some of our favourite easy to make recipes from a selection of our restaurants around Sydney!
We’ve really missed creating magical experiences for you all but that doesn’t mean you can’t still create them at home (with a little help from our chefs & bartenders).
Indulge in the ultimate comfort food from The Butler whilst sipping on their best selling cocktail ‘Please & Thank You’. Stay warm with signature hearty dishes from Bopp & Tone or perhaps you’d prefer the cocktail based diet from SoCal.
Check out our recipe collection below and tag @applejack_hospitality on Instagram to let us know your favourite. We can’t wait to see what you create!
Recipes
The Butler: Confit Pork Carnitas
Succulent, slow-cooked meat wrapped in fresh tortillas: this is Head Chef Amber Doig’s go-to comfort food.
The Butler: Cod Croquette
A delicious Butler bite sized snack to enjoy by yourself or share with your 5 guests
Bopp & Tone: Chargrilled Spatchcock
A signature dish that is deliciously tender and full of flavour.
Bopp & Tone: Grilled Pork Chop
A wintery recipe that celebrates the time-honoured pairing of pork and apple.
Bopp & Tone: Char-grilled Prawns
A signature dish & all-time crowd favourite, the Australian King Prawns.
The Butler: Please & Thank You
A crowd favourite since The Butler opened their doors in 2014, and now we’re sharing the secret recipe!
Applejack: Tommys Margarita
The Tommy’s Margarita is a crowd favourite at all Applejack restaurants!