Following the NSW Government announcement of stay at home orders for the City of Sydneywe are temporarily closing our doors until further notice. Our goal is to focus internally and look after our people, then reopen restaurants safely once restrictions are lifted. Read more ➢

Applejack Recipe Collection

Jazz Up Your At Home Cooking with the Applejack Hospitality Recipe Collection

Discover some of our favourite easy to make recipes from a selection of our restaurants around Sydney!

We’ve really missed creating magical experiences for you all but that doesn’t mean you can’t still create them at home (with a little help from our chefs & bartenders).

Indulge in the ultimate comfort food from The Butler whilst sipping on their best selling cocktail ‘Please & Thank You’.  Maintain balance at Endeavour Tap Rooms with a choice between a range of salads or their saucy Pulled Pork Burger. Stay warm with signature hearty dishes from Bopp & Tone or perhaps you’d prefer the cocktail based diet from SoCal.

Check out our recipe collection below and tag @applejack_hospitality on Instagram to let us know your favourite. We can’t wait to see what you create!

Recipes

1

The Butler: Confit Pork Carnitas

Succulent, slow-cooked meat wrapped in fresh tortillas: this is Head Chef Amber Doig’s go-to comfort food.

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1

The Butler: Cod Croquette

A delicious Butler bite sized snack to enjoy by yourself or share with your 5 guests

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1

Bopp & Tone: Chargrilled Spatchcock

A signature dish that is deliciously tender and full of flavour.

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1

Bopp & Tone: Grilled Pork Chop

A wintery recipe that celebrates the time-honoured pairing of pork and apple.

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1

Bopp & Tone: Char-grilled Prawns

A signature dish & all-time crowd favourite, the Australian King Prawns.

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1

Tap Rooms: Pulled Pork Burger

Treat yourself to the Pulled pork burger with IPA sauce & bacon crumb.

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1

Tap Rooms: Grilled Goat Halloumi

You can’t go passed the Goats halloumi with pea & river mint hummus, pickled black beans & pistachios.

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1

Tap Rooms: Grilled Peach Salad

A fresh & delicious grilled peach botanical salad with buffalo ricotta & smoked almonds.

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1

Tap Rooms: Grilled Asparagus

Enjoy delicious char-grilled asparagus with grape tomatoes, radicchio, pine nuts, ricotta salata & lemon.

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1

SoCal: Christmas Prawn Taco

A Christmas inspired taco that can be enjoyed all year long!

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1

SoCal: Snapper Ceviche

A quick, zesty recipe anyone can make!

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1

The Butler: Hidden Agenda

Takes a vibrant twist on the classic Margarita.

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1

The Butler: Tropic Like It's Hot

Cling onto the taste of Summer with this tropical delight!

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1

The Butler: Watermelon Spritz

Sip on a refreshing, fruity and easy to drink spritz.

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1

The Butler: Please & Thank You

A crowd favourite since The Butler opened their doors in 2014, and now we’re sharing the secret recipe!

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1

Bopp & Tone: Passionfruit Spritz

A refreshing spritz that’s easy to make and easier to drink!

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1

Tap Rooms: IPA Spagliato

Perfect for those who simply can’t decide between a beer or a cocktail.

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1

SoCal: Biotic Batanga

Kombucha and cocktail all in one? Count us in!

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1

SoCal: Native Negroni

A classic cocktail made with all-Australian ingredients.

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1

SoCal: Spicy Senorita

Spice up Iso life with this iconic SoCal cocktail

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1

Applejack: Tommys Margarita

The Tommy’s Margarita is a crowd favourite at all Applejack restaurants!

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