The government’s easing of restrictions for restaurants & cafes is an exciting first step, however, for our restaurants the realistic re-opening time is still a few weeks away. We are busy planning our return and hope to wine and dine with you again soon! Stay updated ➢
Applejack Event’s You Must Attend this Season!
Applejack’s Top Events This Season
Winter Schminter ~ From bottomless soul lunches to indulgent winter feasts, weekend rosé sessions with the gals, winemaker dinners, cocktail masterclasses and intimate dining experiences at the kitchen bench, Applejack has oodles of events to keep you occupied this season!
Read our top picks you MUST attend this winter.
Boogie to Soul Music at Bopp & Tone
What’s better than a bottomless lunch? A bottomless lunch with live soul music and a champagne tower! Gather your #SoulMates and book in for Bopp & Tone’s July edition of Soul Saturday. Enjoy flowing bubbles, Bellinis & beers, a delicious feast of Chef’s favourites including rock oysters, rib eye steak and squid ink linguine plus boogie to the likes of Aretha Franklin, Ottis Redding & The Temptations, with a live soul band all afternoon! The incredible Gemma Lyon Trio will be performing in July, this is one not to miss!
Tickets start at $88 per person, or upgrade to the Perrier Jouët Champagne package for $150 per person. Upcoming Dates: Sat 13 July, Sat 17 Aug.
Indulge in a Christmas in July Winter Feast
We’re are hosting a number of festive feasts across our restaurants to help you celebrate Christmas in July this winter! Whether you’re after a feast with a view, a private dining extravaganza or want to relax with hearty meal, keep reading to find out how we roll.
Have a Rosé Fuelled Gals Weekend
No matter the season, SoCal Sydney is the perfect place to catch up with the gals over a bottomless rosé lunch. For $65 per person you’ll enjoy 2 hours of unlimited rosé & rosé sangria plus a shared SoCali feast including tacos, empanadas and ocean trout ceviche #yum!
Available Wednesday – Sunday from 12pm – 3pm.
Shake Off the Cold with Cocktails at The Botanist
The best way to sample the new winter cocktails at The Botanist is to learn the art of making them! Perfect for hen’s parties, birthdays, team building and group get togethers, gather your friends and learn to become a cocktail pro. Why not make a day of it and add on our $20 snacks menu or the $49 banquet feast!
Available everyday, 12pm – 5pm.
Learn the Secrets of the Bopp & Tone Kitchen
Get up close and personal with Bopp & Tone’s Head Chef Sa at an intimate dining experience right at the kitchen bench. $120 per person includes an 11 course menu and dining experience as Sa talks through the produce before explaining how he cooks it. There will be an open forum for you to ask questions and discover his secret cooking techniques.
Wine Not? Dinner with Winemaker Dom Valentine
Bopp & Tone are bringing back the fun to traditional wine dinners! Wine & dine with Dominic Valentine in Bopp & Tone’s lavish Private Dining Room on Wed 3rd July. Tickets are $120 per person and include Bopp & Tone’s delicious Grand Feast Banquet paired with fine wines from the maker, Dom Valentine! Enjoy an intimate evening of excellent wines, amazing food and classic good times this winter.