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Bopp & Tone Winemaker Dinner
Bopp & Tone Winemaker Dinner
This December we’re hosting our first wine dinner at Bopp & Tone with winemakers Vinden Estate & Gilbert Family Wines.
Join us for an intimate dinner hosted by Andrew Jamieson in Bopp & Tone’s private dining room and enjoy delicious food, paired wines & get up close with the winemakers who will take you through the tastes & flavours of the evening.
Tickets are $120pp and include Bopp & Tone’s delicious Grand Feast Banquet paired with wines from the Hunter Valley & Mudgee.
We will also have the favourite wines available to purchase following the event.
Date: Saturday 8th December
Time: 6:30pm – 10pm
Location: Bopp & Tone, Private Dining Room
The Menu
Pecornio, honey
Baked mozzarella in lemon leaves, chilli oil
Cobia kingfish crudo, ruby grapefruit, extra virgin olive oil
Mooloolba prawns, chilli, garlic, oregano, olive oil, lemon
Buffalo ricotta, white peaches, smoked almonds
Spatchcock, smoky paprika, oregano, chilli, organic yoghurt
Bistecca alla Fiorentina grass fed Brooklyn Valley VIC MB3+
Asparagus, extra virgin olive oil, lemon, smoked sea salt
Roast cracked potatoes, herb butter
Smoked chocolate & liquorice ganache, caramel popcorn, charcoal ash
The Wine
Vinden Estate, Headcase range, Hunter Valley NSW
Semillon 2018
Skin Contact Semillon 2018
Rosé 2018
Syrah ‘Noveau’ 2018
Tempranillo 2017
